July 3 Holiday Hours: 10 a.m.-2 p.m.
We’re offering a special menu filled with brunch items and some of your Two Bandits favorites. This is always a popular event, and reservations are highly recommended. Call 419-542-1087 to reserve your spot.
The day’s offerings include:
The Brinner Burger: A juicy, six-ounce patty layered with pork belly, American cheese and a farm fresh egg to order, served with a side of hash browns.
Garbage Plate: A heaping order of shredded hash browns loaded with pork belly, sautéed onions and Mexican blend cheese, smothered in house-crafted sausage gravy and two farm fresh eggs
Stuffed French Toast: House-made honey/cream cheese filling sandwiched between two pieces of deliciously golden French toast, topped off with mixed berries and powdered sugar and served with three slices of delicious bacon
Corned Beef Hash Platter: House-crafted corned beef hash served with a buttery biscuit, generously topped with house-made sausage gravy and two farm fresh eggs
Biscuits and Gravy: Two buttery biscuits generously topped with house-made sausage gravy and two farm fresh eggs
Bandits Breakfast Platter: Two farm fresh eggs served with three slices of bacon, a generous order of hash browns, and a slice of buttery grilled Texas toast
Carne Asada Huevos Rancheros: Two lightly-fried corn tortillas layered with refried beans, succulent hand sliced ribeye, salsa and two farm fresh eggs, topped with queso fresco and cilantro
Bandits Brewberry Short Stack: Homemade pancakes crafted with our spent wheat grain courtesy of our brewhouse, adorned with handcrafted, reduced Brewberry syrup and whipped cream and accompanied with three slices of delicious bacon
- Classic Burger
- Pulled Pork Mac ‘N Cheese
- Pulled Pork Sandwich
- Traditional Wings
- Boneless Wings
What a year it was! Despite the challenges of 2020, we made it through and set some new records along the way. Thank you for standing beside us through it all. https://www.youtube.com/watch?v=HytVR4o40uE
We will be closed on Friday, January 1. Come see us for dine in or carry out when we reopen on Saturday, January 2. Happy New Year!
We will be closed on Friday, December 25. We hope you have a safe and happy holiday! Come see us for dine in or carry out when we reopen on Saturday, December 26.
Wed.: 5-9 p.m.
Thurs: 5-9 p.m.
Fri. & Sat.: 3-9 p.m.