Pub Grub

We’ve taken pub food to the next level with fresh flavors and unexpected ingredients. Our menu changes seasonally, keeping crowd favorites and introducing you to something new, so stop back often.


Bandit Shooters

Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, pork gravy and Wisconsin cheese curds $8

Fried Pickles: A generous helping of delectable fried goodness $6

Bandit Bayou Chili Cheese Fries: Shoestring fries topped with house-made jalapeño chili, Mexi-blend cheese, sour cream & scallions $8

Great Balls of Mac: Mac and cheese balls with beer cheese and pork belly are breaded then deep-fried $10

Vegetable Poutine: Grilled veggie blend topped with pulled pork, pork gravy and cheese curds $8

Bandit Chili Shooters: Flight of mac & cheese toast points dunked in house-made jalapeño chili  $9

Can Nachos: Pulled pork, tomatoes, onions, black beans, black olives and rainbow bell peppers are all topped with guacamole, jalapeños, queso sauce, salsa and sour cream $13

Mozzarella Sticks: Served with marinara sauce $6

Hodge Podge (Bandit Sampler): Mozzarella sticks, onion rings, chicken chunks and fried pickles $12

Bavarian Pretzel Sticks: Baked and served with beer cheese or mustard-q $7

Signature Sandwiches

Pulled Pork: Slow-cooked pulled pork served on a brioche bun stacked with house-made slaw and Carolina BBQ sauce $12

Southwest Chicken Wrap: Grilled or crispy chicken topped with lettuce, tomato, rainbow peppers, Mexi-blend cheese and southwest ranch $11

The Porker (BLT): Prime, thick-cut pork belly loaded with heirloom tomatoes, fresh arugula and Italian bacon aioli on a toasted sub bun $10

The Philly: Hand-cut ribeye, topped with grilled onions and peppers, beer cheese and Swiss, served with shoestring fries $15

The Fun Guy: Classic angus patty topped with portabella mushrooms, caramelized onion and Swiss cheese on a brioche bun $12

Yeah Boi: Louisiana-inspired hand-breaded and seasoned panko shrimp, house jalapeño remoulade, lettuce and tomato done up po’ boy style $14


The Bandit Classic Burger: For those who live by the motto, “I do what I want,” add cheese and your toppings $10

The Cowboy: 6 oz. of pure Angus loaded with pulled pork, pepper jack cheese, house-made Carolina BBQ sauce, sliced avocado and onion rings on a brioche bun  $15

The Smokin’ Gun: 8 oz. of Angus bliss overstuffed with jalapeños and cream cheese and topped with our own six-shooter sauce $12

So Clucking Good: Grilled chicken, garlic butter, avocado, lettuce, tomato and jalapeno ranch on a brioche bun $10

The Cuban Bee: Our signature pulled pork, capicola ham and Swiss cheese topped with dill pickles and our house-made Cuban Bee sauce, served on a toasted garlic Parmesan hoagie $14

The Gunslinger: Angus patty topped with pepper jack cheese, chili, sour cream and two onion rings on a brioche bun $12

Are You Ducking Kidding Me?

So Clucking Good

‘Zas & Grinders

Our personal pizzas are served on artisan flat bread with house sauce.

Build Your Own Za: Choose up to five from our select toppings.

  • Meatball
  • Pepperoni
  • Bacon
  • Capicola ham
  • Banana peppers
  • Black olives
  • Red onions
  • Pineapple
  • Mushrooms

In the Garden Grinder: Bell peppers, tomatoes, red onion, banana peppers and mozzarella cheese topped with our house-made Italian dressing, served with bottleneck fries $12

Meat Lover’s Grinder: Our ‘za sauce, capicola ham, pepperoni, meatballs, bacon and mozzarella cheese, served with bottleneck fries $14

Tickle My Pickle ‘Za: House-made garlic sauce, Parmesan and mozzarella cheese and a generous helping of dill pickles $9

The Bandit Classic ‘Za: Meatball, ham, bacon, pepperoni, banana peppers, onions, black olives and extra mozzarella cheese $10

The Brewladen ‘Za: Our twist on a German favorite! Naan crust with a light garlic butter base, topped with ribeye, bacon, Gouda, onion, pickles and Killer Bee mustard Q $10

Chili Cheese ‘Za: Our beer cheese is the base, followed with chili beef, tomato, red onion, cheese and bacon $10

Surfin’ Heifer ‘Za: Garlic Parmesan sauce, with ribeye, Cajun shrimp, tomato, red onion and Gouda $12

Tastes from Near & Far

In the Garden Grinder

Buck Wild

Pulled Pork Mac ‘N Cheese: Pulled pork, bourbon sriracha & queso $10

Fish ‘N Chips: Flaky white cod and our golden shoestring fries, served with vinegar and tartar sauce $12

Gator’s Nest: Our house-breaded alligator tail, served on top of fresh lettuce and shoestrings $11

Turf (& Surf): 14 oz. ribeye prepared to order and served with veggies, your choice of fry and a roll $24, add five panko shrimp, $28

Bandolero Quesadilla: Grilled chicken, Mexi-blend cheese, tomatoes and pineapple drizzled with Southwest ranch and Parmesan sauce then sandwiched between a tomato basil wrap $12, add chips & salsa for $2

Surfside Tacos: Three tacos served in corn tortillas with blackened cod, red cabbage, onions, sour cream, avocado slices, jalapeños and freshly squeezed lime, with a side of chips and salsa $12

Bandit Safari: Sampler of our popular exotics, including New Zealand elk meatballs, USDA duck breast, a flank of venison and our farm-raised camel $20

New Zealand Elk Sandwich: Up to 70% leaner than beef, no GMOs and organically raised, our elk is topped with house-made Greek yogurt sauce, lettuce and tomato, served with bottleneck fries $16

Chicken Strip Basket: Five, deep-fried strips with our bottleneck fries $11

Gyro: Lamb or roast beef on naan bread with tomato, lettuce, onion and drizzled with tzatziki sauce, served with shoestring fries $12

Buck Wild: Three venison tacos served with house-crafted horseradish ranch, shredded feta, tomato, lettuce, guacamole and dried cilantro $17

Chicken Marsala: Breaded chicken breast with house-made marsala sauce, baby portabella mushrooms and onions, served with grilled veggies and choice of fries $16

Blackened Haddock: Blackened haddock fillets served with grilled veggies, choice of fries and a roll $16

Veggie Mac & Cheese: Baby portabella mushrooms, onions and bell peppers topped with our queso mac & cheese $8

Camelback Mac: Queso, beer cheese, ground camel and scallions top a bed of macaroni $14

Duck Kabobs: Skewered with portabella mushrooms, cherry tomatoes, onions and grilled duck, served with our house-crafted mushroom risotto $18


Small $7, Large $14

Small $9, Large $15

Choice of Sauce:

  • House-made Killer Bee mustard-Q
  • BBQ
  • Chili lime
  • Buffalo
  • Spicy garlic
  • Bourbon sriracha
  • Hellfire strawberry sriracha
  • Caribbean jerk
  • Garlic Parmesan
  • Spicy teriyaki

In the Garden & bowls

Chicken Caesar

Fiesta Lime Chicken: Boneless chicken breast, black beans, corn, rainbow peppers and crispy tortilla strips $12

Greek Gyro Salad: Heritage blend greens, slow cooked lamb, tomatoes, black olives, onions, garbanzo beans, croutons, tzatziki & feta cheese $12

Black & Bleu Salad: Thinly sliced ribeye, tomatoes, onions, croutons, bleu cheese crumbles, and dressing $13


  • Ranch
  • Bleu cheese
  • French
  • Caesar
  • Thousand island
  • Raspberry vinaigrette
  • Honey mustard
  • Italian

Savory Jalapeño Chili: House-made Louisiana inspired chili served with our house-made cornbread $8

Soup de Jour: Ask us!


Sides, For the Kiddos & Sweet Cravings


  • Fried Brussels sprouts with pork belly, red onions, po’ boy seasoning, asiago cheese & balsamic drizzle $5
  • Brussels sprouts $3
  • Cottage cheese $2
  • Applesauce $2
  • Shoestring fries $2
  • Veggies $2
  • Bottleneck fries $3
  • Onion rings $3
  • Mac & cheese $3
  • Side salad $3

Sweet Cravings
Creme Brulee: A velvety custard base topped with caramelized sugar & select seasonal fruit $7

Keep it Tart: House-made brownie surrounded by blueberries, raspberries and strawberries, topped with chocolate sauce and real whipped cream $7

For the Kiddos
Chicken Strip Basket: Two chicken strips served with shoestring fries $4

Kids Grilled Cheese: Sliced American cheese on toasted white bread, served with shoestring fries $4

Kiddie Burger: 3 oz. hamburger and shoestring fries $4, add cheese for 50 cents


  • Soda $2
  • Apple juice $2
  • Lemonade $2
  • Handcrafted root beer $3, $1 refills
  • Root beer float $5

House Cocktails

  • Frigorific Margarita with Patron on the rocks $7
  • Dirty Martini with Grey Goose $7
  • Bloody Mary with Grey Goose $7
  • Two Bandits Long Island with Grey Goose, Captain Morgan, Reefeater & Patron $10
  • Bandit Boozie Smoothie with strawberries, raspberries, blackberries, raspberry sherbert and sweet red wine $7
  • Green Hornet a refreshing blend of lime sherbert blended with semi-sweet white wine and ice $7


By the glass $6, by the bottle $24, or a flight of 4 samples $12



  • Stoney Ridge Marquette, dry, light bodied and similar to a pinot noir, this light-bodied estate varietal is juicy and fruity
  • The Renegade, semi-sweet, crafted by Stoney Ridge especially for Two Bandits, this is a masterful blend of marquette & foch with earthy blackberry and coffee tones
  • Leisure Time Kellner Red, semi-sweet, smooth and classic, pairs well with rich dishes and meats
  • Benfield Blissful Blackberry, semi-sweet, with a burst of fruit that’s great with lighter dishes, spicy cuisine or dessert


  • Stoney Ridge Fronteac, semi-sweet, goes well with many proteins and has an essence of juicy cranberries
  • Stoney Ridge Barn Dance Blush, sweet, a delicious blend that’s easy to drink


  • Stoney Ridge Elegant Farmer, semi-dry, crisp and well-balanced, very fruity and refreshing
  • Stoney Ridge Vineyard Dew, semi-sweet, similar to a Riesling with a fantastic vanilla bean bouquet and subtle notes of pear
  • Stoney Ridge Barn Dance White, sweet, blended with Niagara grapes and easy to drink
  • Stoney Ridge Rhubarb, sweet, 100% local rhubarb provides sweet and tart 
  • Stoney Ridge Blueberry Crisp, sweet, 100% blueberries with a full fruity finish
  • Leisure Time Hocus Pocus, semi-dry, a perfect blend of chardonnay and pinot grigio