Pub Grub

We’ve taken pub food to the next level with fresh flavors and unexpected ingredients. Our menu changes seasonally, keeping crowd favorites and introducing you to something new, so stop back often.


Bandit Shooters

Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, pork gravy and Wisconsin cheese curds $8, add an egg for $1

Fried Pickles: A generous helping of delectable fried goodness, served with jalapeño-ranch dipping sauce $6

Bandit Bayou Chili Cheese Fries: Shoestring fries topped with house-made jalapeño chili, Mexi-blend cheese, sour cream & scallions $8

Great Balls of Mac: Mac and cheese balls with beer cheese and pork belly are breaded then deep-fried $11

Vegetable Poutine: Grilled veggie blend topped with pulled pork, pork gravy and cheese curds $8

Spinach Artichoke Dip: Topped with gouda cheese and served with garlic bread naan $9

Mozzarella Sticks: Served with marinara sauce $6

Bandit Chili Shooters: Flight of mac & cheese toast points dunked in house-made jalapeño chili  $9

Can Nachos: Pulled pork, tomatoes, onions, black beans, black olives and rainbow bell peppers are all topped with guacamole, jalapeños, queso sauce, salsa and sour cream $13

Jalapeño Poppers: Cream cheese stuffed poppers served with our house-made hell fire sauce $8

Bavarian Pretzel Sticks: Baked and served with beer cheese or mustard-q $7

Loaded Brussels Sprouts: Deep fried, loaded with pork belly and red onion, then topped with a balsamic glaze and shaved parmesan $5

Bandits Trio: Three of our select kickstarts, served with your choice of two sauces $12


Signature Sandwiches

Pulled Pork: Slow-cooked pulled pork served on a brioche bun stacked with house-made slaw and Carolina BBQ sauce $12

Southwest Chicken Wrap: Grilled or crispy chicken topped with lettuce, tomato, rainbow peppers, Mexi-blend cheese and southwest ranch $11

The Philly: Your choice of chicken or hand-cut ribeye, topped with grilled onions and peppers, beer cheese and Swiss, served with shoestring fries $13/$15

Yeah Boi: Louisiana-inspired hand-breaded and seasoned panko shrimp, house jalapeño remoulade, lettuce and tomato done up po’ boy style $14

Mamma Mia: Parmesan crusted chicken, house-made marinara sauce, rainbow peppers & mozzarella, served with garlic parmesan fries $12

The Big Boar: 12″ spinach tortilla filled with pulled pork, creamy coleslaw, cheddar, house-made Carolina BBQ sauce and fried pickles $11

The Joey Burger: 6 oz. kangaroo patty topped with house-made tomato jam and grilled red onions on a brioche bun with lettuce and dijonaise $18

The Mother Clucker: Club sandwich with crispy chicken and hand-cut pork belly, lettuce and tomatoes $14

The Bandit Classic Burger: For those who live by the motto, “I do what I want,” add cheese and your toppings $10

The Cowboy: 6 oz. of pure Angus loaded with pulled pork, pepper jack cheese, house-made Carolina BBQ sauce, sliced avocado and onion rings on a brioche bun  $14

The Smokin’ Gun: 8 oz. of Angus bliss overstuffed with jalapeños and cream cheese and topped with our own six-shooter sauce $12

The Cuban Bee: Our signature pulled pork, capicola ham and Swiss cheese topped with dill pickles and our house-made Cuban Bee sauce, served on a toasted garlic Parmesan hoagie $14

The Gunslinger: Angus patty topped with pepper jack cheese, chili, sour cream and two onion rings on a brioche bun $12

Superhero: Elk meatballs smothered in our house-made marinara and provolone cheese, topped with creamy pesto sauce and served on a hoagie bun $15

Hellfire & Brimstone: Grilled chicken breast baptized in hellfire sauce then topped with pulled pork, pepper jack cheese and c poppers $13

Add an egg to any sandwich for $1.



Yeah Boi

Yeah Boi


Our personal pizzas are served on artisan flat bread with house sauce.

Build Your Own ‘Za: Choose up to five from our select toppings $9

  • Meatball
  • Pepperoni
  • Pork belly
  • Capicola ham
  • Tomatoes
  • Banana peppers
  • Red onions
  • Black olives
  • Green olives
  • Bell peppers

The Spicy Thai ‘Za: Spicy peanut butter base topped with shrimp, red pepper flakes and jalapeño $12

Poutine ‘Za: Pulled pork, shoestring fries, pork gravy and cheese curds all rest on a base of beer cheese $10

Tickle My Pickle ‘Za: House-made garlic sauce, Parmesan and mozzarella cheese and a generous helping of dill pickles $9

The Bandit Classic ‘Za: Meatball, ham, bacon, pepperoni, banana peppers, onions, black olives and extra mozzarella cheese $10

The Brewladen ‘Za: Our twist on a German favorite! Naan crust with a light garlic butter base, topped with ribeye, bacon, Gouda, onion, pickles and Killer Bee mustard Q $11

Chili Cheese ‘Za: Our beer cheese is the base, followed with chili beef, tomato, red onion, cheese and bacon $10

Surfin’ Heifer ‘Za: Garlic Parmesan sauce, with ribeye, Cajun shrimp, tomato, red onion and Gouda $12

Tastes from Near & Far

Broncin' Buck Tacos

The Broncin' Buck

The Down Under

The Down Under

Pulled Pork Mac ‘N Cheese: Pulled pork, bourbon sriracha & queso, served with garlic toast $10

Fish ‘N Chips: Flaky white cod and our golden shoestring fries, served with creamy slaw $13

Turf (& Surf): 14 oz. ribeye prepared to order and served with your choice of two sides and a roll $24, add five panko shrimp, $28

Bandolero Quesadilla: Your choice of grilled or fried chicken, Mexi-blend cheese, tomatoes and pineapple drizzled with Southwest ranch and Parmesan sauce then sandwiched between a spinach wrap, served with chips & salsa $14

Surfside Tacos: Three tacos served in corn tortillas with blackened cod, red cabbage, onions, sour cream, avocado slices, jalapeños and freshly squeezed lime, with a side of chips and salsa $12

Bandit Safari: Sampler of our popular exotics, including New Zealand elk meatballs, duck breast, a flank of venison and kangaroo $20

Pest-O-Change-O: Two grilled chicken breasts topped with creamy pesto sauce, grilled tomato and provolone cheese, served with your choice of two sides and garlic toast $16

Chicken Strip Basket: Five, deep-fried strips with garlic toast and your choice of side $11

Haddock: Blackened or lemon pepper seasoned haddock fillets served with your choice of two sides and garlic toast $16

Veggie Mac & Cheese: Baby portabella mushrooms, onions and bell peppers topped with our queso mac & cheese, served with garlic toast $8

Duck Kabobs: Skewered with portabella mushrooms, cherry tomatoes, onions and grilled duck, your choice of two sides and garlic toast $18

Shrimp Tacos: Three corn tortillas filled with blackened grilled shrimp, house-made slaw, jalapenos and avocado, served with chips & salsa $12

The Down Under: Barramundi fillet done your way-blackened, lemon pepper or beer battered, served with your choice of two sides and garlic toast $15

The Broncin’ Buck: Venison short rib tacos served on warm corn tortillas with house-made slaw, Carolina BBQ sauce and avocado, served with chips & salsa $16

Dock of the Bay: Two Maryland-style crab cakes served with house-made slaw and your choice of side $13


Small $7, Large $14

Small $9, Large $15

Choice of Sauce:

  • House-made Killer Bee mustard-Q
  • House-made Carolina BBQ
  • Chili lime
  • Buffalo
  • House-made spicy garlic
  • House-made bourbon sriracha
  • House-made hellfire strawberry sriracha
  • House-made garlic parm

Dry Rubs:

  • Lemmon pepper
  • ‘Po boi
  • Garlic bread
  • Jerk

In the Garden

Chicken Caesar

Fiesta Lime Chicken: Boneless chicken breast, black beans, corn, rainbow peppers, avocado and crispy tortilla strips $12

Black & Bleu Salad: Thinly sliced ribeye, tomatoes, onions, croutons, bleu cheese crumbles, and dressing $13


  • Ranch
  • Bleu cheese
  • Thousand island
  • Raspberry vinaigrette
  • Honey mustard
  • Italian


Sides, For the Kiddos & Sweet Cravings


  • Fried Brussels sprouts $3
  • Cottage cheese $2
  • Applesauce $2
  • Shoestring fries $2
  • Veggies $2
  • Bottleneck fries $3
  • Onion rings $4
  • Queso mac $3
  • Side salad $3

Sweet Cravings
Creme Brulee: A velvety custard base topped with caramelized sugar & select seasonal fruit $7

Strawberry Shortcake: Sugar butter biscuit topped with vanilla bean ice cream and a strawberry compote $7

For the Kiddos
Chicken Strip Basket: Two chicken strips served with shoestring fries $4

Kids Grilled Cheese: Sliced American cheese on toasted white bread, served with shoestring fries $4

Kiddie Burger: 3 oz. hamburger and shoestring fries $4, add cheese for 50 cents

Grilled PB&J: Peanut butter & strawberry jam on grilled Texas toast, served with a side of applesauce $4



  • Soda $2
  • Apple juice $2
  • Lemonade $2
  • Handcrafted root beer $3, $1 refills
  • Root beer float $5

House Cocktails

  • Frigorific Margarita with Patron on the rocks $7
  • Dirty Martini with Grey Goose $7
  • Bloody Mary with Grey Goose $7
  • Two Bandits Long Island with Grey Goose, Captain Morgan, Reefeater & Patron $10
  • Bandit Boozie Smoothie with strawberries, raspberries, blackberries, raspberry sherbert and sweet red wine $7
  • Green Hornet a refreshing blend of lime sherbert blended with semi-sweet white wine and ice $7


By the glass $6, by the bottle $24, or a flight of 4 samples $12



  • Stoney Ridge Marquette, dry, light bodied and similar to a pinot noir, this light-bodied estate varietal is juicy and fruity
  • The Renegade, semi-sweet, crafted by Stoney Ridge especially for Two Bandits, this is a masterful blend of marquette & foch with earthy blackberry and coffee tones
  • Leisure Time Kellner Red, semi-sweet, smooth and classic, pairs well with rich dishes and meats
  • Benfield Blissful Blackberry, semi-sweet, with a burst of fruit that’s great with lighter dishes, spicy cuisine or dessert


  • Stoney Ridge Fronteac, semi-sweet, goes well with many proteins and has an essence of juicy cranberries
  • Stoney Ridge Barn Dance Blush, sweet, a delicious blend that’s easy to drink


  • Stoney Ridge Elegant Farmer, semi-dry, crisp and well-balanced, very fruity and refreshing
  • Stoney Ridge Vineyard Dew, semi-sweet, similar to a Riesling with a fantastic vanilla bean bouquet and subtle notes of pear
  • Stoney Ridge Barn Dance White, sweet, blended with Niagara grapes and easy to drink
  • Stoney Ridge Rhubarb, sweet, 100% local rhubarb provides sweet and tart 
  • Stoney Ridge Blueberry Crisp, sweet, 100% blueberries with a full fruity finish
  • Leisure Time Hocus Pocus, semi-dry, a perfect blend of chardonnay and pinot grigio