Kickstart
Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, pork gravy and Wisconsin cheese curds $8, add an egg for $1
Fried Pickles: A generous helping of delectable fried goodness, served with jalapeño-ranch dipping sauce $6
Bandit Bayou Chili Cheese Fries: Shoestring fries topped with house-made jalapeño chili, Mexi-blend cheese, sour cream & scallions $8
Great Balls of Mac: Mac and cheese balls with beer cheese and pork belly are breaded then deep-fried $11
Vegetable Poutine: Grilled veggie blend topped with pulled pork, pork gravy and cheese curds $8
Spinach Artichoke Dip: Topped with gouda cheese and served with garlic bread naan $9
Mozzarella Sticks: Served with marinara sauce $6
Bandit Chili Shooters: Flight of mac & cheese toast points dunked in house-made jalapeño chili $9
Can Nachos: Pulled pork, tomatoes, onions, black beans, black olives and rainbow bell peppers are all topped with guacamole, jalapeños, queso sauce, salsa and sour cream $13
Jalapeño Poppers: Cream cheese stuffed poppers served with our house-made hell fire sauce $8
Bavarian Pretzel Sticks: Baked and served with beer cheese or mustard-q $7
Loaded Brussels Sprouts: Deep fried, loaded with pork belly and red onion, then topped with a balsamic glaze and shaved parmesan $5
Bandits Trio: Three of our select kickstarts, served with your choice of two sauces $12
Signature Sandwiches
Pulled Pork: Slow-cooked pulled pork served on a brioche bun stacked with house-made slaw and Carolina BBQ sauce $12
Southwest Chicken Wrap: Grilled or crispy chicken topped with lettuce, tomato, rainbow peppers, Mexi-blend cheese and southwest ranch $11
The Philly: Your choice of chicken or hand-cut ribeye, topped with grilled onions and peppers, beer cheese and Swiss, served with shoestring fries $13/$15
Yeah Boi: Louisiana-inspired hand-breaded and seasoned panko shrimp, house jalapeño remoulade, lettuce and tomato done up po’ boy style $14
Mamma Mia: Parmesan crusted chicken, house-made marinara sauce, rainbow peppers & mozzarella, served with garlic parmesan fries $12
The Big Boar: 12″ spinach tortilla filled with pulled pork, creamy coleslaw, cheddar, house-made Carolina BBQ sauce and fried pickles $11
The Joey Burger: 6 oz. kangaroo patty topped with house-made tomato jam and grilled red onions on a brioche bun with lettuce and dijonaise $18
The Mother Clucker: Club sandwich with crispy chicken and hand-cut pork belly, lettuce and tomatoes $14
The Bandit Classic Burger: For those who live by the motto, “I do what I want,” add cheese and your toppings $10
The Cowboy: 6 oz. of pure Angus loaded with pulled pork, pepper jack cheese, house-made Carolina BBQ sauce, sliced avocado and onion rings on a brioche bun $14
The Smokin’ Gun: 8 oz. of Angus bliss overstuffed with jalapeños and cream cheese and topped with our own six-shooter sauce $12
The Cuban Bee: Our signature pulled pork, capicola ham and Swiss cheese topped with dill pickles and our house-made Cuban Bee sauce, served on a toasted garlic Parmesan hoagie $14
The Gunslinger: Angus patty topped with pepper jack cheese, chili, sour cream and two onion rings on a brioche bun $12
Superhero: Elk meatballs smothered in our house-made marinara and provolone cheese, topped with creamy pesto sauce and served on a hoagie bun $15
Hellfire & Brimstone: Grilled chicken breast baptized in hellfire sauce then topped with pulled pork, pepper jack cheese and c poppers $13
Add an egg to any sandwich for $1.
‘Zas
Our personal pizzas are served on artisan flat bread with house sauce.
Build Your Own ‘Za: Choose up to five from our select toppings $9
- Meatball
- Pepperoni
- Pork belly
- Capicola ham
- Tomatoes
- Banana peppers
- Red onions
- Black olives
- Green olives
- Bell peppers
The Spicy Thai ‘Za: Spicy peanut butter base topped with shrimp, red pepper flakes and jalapeño $12
Poutine ‘Za: Pulled pork, shoestring fries, pork gravy and cheese curds all rest on a base of beer cheese $10
Tickle My Pickle ‘Za: House-made garlic sauce, Parmesan and mozzarella cheese and a generous helping of dill pickles $9
The Bandit Classic ‘Za: Meatball, ham, bacon, pepperoni, banana peppers, onions, black olives and extra mozzarella cheese $10
The Brewladen ‘Za: Our twist on a German favorite! Naan crust with a light garlic butter base, topped with ribeye, bacon, Gouda, onion, pickles and Killer Bee mustard Q $11
Chili Cheese ‘Za: Our beer cheese is the base, followed with chili beef, tomato, red onion, cheese and bacon $10
Surfin’ Heifer ‘Za: Garlic Parmesan sauce, with ribeye, Cajun shrimp, tomato, red onion and Gouda $12
Tastes from Near & Far
Pulled Pork Mac ‘N Cheese: Pulled pork, bourbon sriracha & queso, served with garlic toast $10
Fish ‘N Chips: Flaky white cod and our golden shoestring fries, served with creamy slaw $13
Turf (& Surf): 14 oz. ribeye prepared to order and served with your choice of two sides and a roll $24, add five panko shrimp, $28
Bandolero Quesadilla: Your choice of grilled or fried chicken, Mexi-blend cheese, tomatoes and pineapple drizzled with Southwest ranch and Parmesan sauce then sandwiched between a spinach wrap, served with chips & salsa $14
Surfside Tacos: Three tacos served in corn tortillas with blackened cod, red cabbage, onions, sour cream, avocado slices, jalapeños and freshly squeezed lime, with a side of chips and salsa $12
Bandit Safari: Sampler of our popular exotics, including New Zealand elk meatballs, duck breast, a flank of venison and kangaroo $20
Pest-O-Change-O: Two grilled chicken breasts topped with creamy pesto sauce, grilled tomato and provolone cheese, served with your choice of two sides and garlic toast $16
Chicken Strip Basket: Five, deep-fried strips with garlic toast and your choice of side $11
Haddock: Blackened or lemon pepper seasoned haddock fillets served with your choice of two sides and garlic toast $16
Veggie Mac & Cheese: Baby portabella mushrooms, onions and bell peppers topped with our queso mac & cheese, served with garlic toast $8
Duck Kabobs: Skewered with portabella mushrooms, cherry tomatoes, onions and grilled duck, your choice of two sides and garlic toast $18
Shrimp Tacos: Three corn tortillas filled with blackened grilled shrimp, house-made slaw, jalapenos and avocado, served with chips & salsa $12
The Down Under: Barramundi fillet done your way-blackened, lemon pepper or beer battered, served with your choice of two sides and garlic toast $15
The Broncin’ Buck: Venison short rib tacos served on warm corn tortillas with house-made slaw, Carolina BBQ sauce and avocado, served with chips & salsa $16
Dock of the Bay: Two Maryland-style crab cakes served with house-made slaw and your choice of side $13
Wings
Traditional
Small $7, Large $14
Boneless
Small $9, Large $15
Choice of Sauce:
- House-made Killer Bee mustard-Q
- House-made Carolina BBQ
- Chili lime
- Buffalo
- House-made spicy garlic
- House-made bourbon sriracha
- House-made hellfire strawberry sriracha
- House-made garlic parm
Dry Rubs:
- Lemmon pepper
- ‘Po boi
- Garlic bread
- Jerk
In the Garden
Fiesta Lime Chicken: Boneless chicken breast, black beans, corn, rainbow peppers, avocado and crispy tortilla strips $12
Black & Bleu Salad: Thinly sliced ribeye, tomatoes, onions, croutons, bleu cheese crumbles, and dressing $13
Dressings:
- Ranch
- Bleu cheese
- Thousand island
- Raspberry vinaigrette
- Honey mustard
- Italian
Sides, For the Kiddos & Sweet Cravings
Sides
- Fried Brussels sprouts $3
- Cottage cheese $2
- Applesauce $2
- Shoestring fries $2
- Veggies $2
- Bottleneck fries $3
- Onion rings $4
- Queso mac $3
- Side salad $3
Sweet Cravings
Creme Brulee: A velvety custard base topped with caramelized sugar & select seasonal fruit $7
Strawberry Shortcake: Sugar butter biscuit topped with vanilla bean ice cream and a strawberry compote $7
For the Kiddos
Chicken Strip Basket: Two chicken strips served with shoestring fries $4
Kids Grilled Cheese: Sliced American cheese on toasted white bread, served with shoestring fries $4
Kiddie Burger: 3 oz. hamburger and shoestring fries $4, add cheese for 50 cents
Grilled PB&J: Peanut butter & strawberry jam on grilled Texas toast, served with a side of applesauce $4
Beverages
- Soda $2
- Apple juice $2
- Lemonade $2
- Handcrafted root beer $3, $1 refills
- Root beer float $5
House Cocktails
- Frigorific Margarita with Patron on the rocks $7
- Dirty Martini with Grey Goose $7
- Bloody Mary with Grey Goose $7
- Two Bandits Long Island with Grey Goose, Captain Morgan, Reefeater & Patron $10
- Bandit Boozie Smoothie with strawberries, raspberries, blackberries, raspberry sherbert and sweet red wine $7
- Green Hornet a refreshing blend of lime sherbert blended with semi-sweet white wine and ice $7
Wines
By the glass $6, by the bottle $24, or a flight of 4 samples $12
Reds
- Stoney Ridge Marquette, dry, light bodied and similar to a pinot noir, this light-bodied estate varietal is juicy and fruity
- The Renegade, semi-sweet, crafted by Stoney Ridge especially for Two Bandits, this is a masterful blend of marquette & foch with earthy blackberry and coffee tones
- Leisure Time Kellner Red, semi-sweet, smooth and classic, pairs well with rich dishes and meats
- Benfield Blissful Blackberry, semi-sweet, with a burst of fruit that’s great with lighter dishes, spicy cuisine or dessert
Rose
- Stoney Ridge Fronteac, semi-sweet, goes well with many proteins and has an essence of juicy cranberries
- Stoney Ridge Barn Dance Blush, sweet, a delicious blend that’s easy to drink
White
- Stoney Ridge Elegant Farmer, semi-dry, crisp and well-balanced, very fruity and refreshing
- Stoney Ridge Vineyard Dew, semi-sweet, similar to a Riesling with a fantastic vanilla bean bouquet and subtle notes of pear
- Stoney Ridge Barn Dance White, sweet, blended with Niagara grapes and easy to drink
- Stoney Ridge Rhubarb, sweet, 100% local rhubarb provides sweet and tart
- Stoney Ridge Blueberry Crisp, sweet, 100% blueberries with a full fruity finish
- Leisure Time Hocus Pocus, semi-dry, a perfect blend of chardonnay and pinot grigio