Pub Grub

We’ve taken pub food to the next level with fresh flavors and unexpected ingredients. Our menu changes seasonally, keeping crowd favorites and introducing you to something new, so stop back often.

You’ll find all the deliciousness listed below at our Hicksville, Ohio, location. Our Coldwater, Michigan, location (opening November 4, 2021) is kicking things off with a slightly smaller menu. We look forward to expanding to our full menu there in spring of 2022.

Kickstart

Genghis Khan Queso

Genghis Khan Queso

Genghis Khan Queso

Bandit Chili Shooters

Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, pork gravy and Wisconsin cheese curds $8, add an egg for $1

Fried Pickles: A generous helping of delectable fried goodness, served with jalapeño-ranch dipping sauce $6

Great Balls of Mac: Mac and cheese balls with beer cheese and pork belly are breaded then deep-fried and topped off with a balsamic glaze $11

Genghis Khan Queso : Corn chips loaded with Korean-inspired pulled pork, house-made kimchi slaw, melted cheddar, tomatoes, onions and bell peppers $9

Breaded Cheese Curds: Deep fried Wisconsin white cheddar cheese curds served with marinara or ranch $11

Chili Cheese Fries: Shoestring fries topped with house-made jalapeño chili, cheddar cheese and sour cream $8

Spinach Artichoke Dip: Blend of four cheeses, spinach and artichoke baked to perfection and served with seasoned garlic bread or tortilla chips $9

Bandit Chili Shooters: Flight of mac & cheese toast points dunked in house-made jalapeño chili  $9

Can Nachos: Pulled pork, tomatoes, onions, black beans, black olives and rainbow bell peppers are all topped with guacamole, jalapeños, queso sauce, salsa and sour cream $15

Jalapeño Poppers: Cream cheese stuffed poppers served with our house-made hell fire strawberry sriracha sauce $9

Bavarian Pretzel Sticks: Baked and served with beer cheese or mustard-q $10

Loaded Brussels Sprouts: Deep fried, loaded with pork belly and red onion, then topped with a balsamic glaze and shaved parmesan $5

Bandits Trio: Three of our select kickstarts, served with your choice of three sauces $13

Truffle Fries: Shoestring fries tossed in white truffle oil and topped with parmesan cheese and parsley $7

 

Signature Sandwiches

Pulled Pork: Slow-cooked pulled pork served on a brioche bun stacked with house-made slaw and Carolina BBQ sauce $12

Chicken Queso Wrap: Spinach wrap loaded with grilled or fried chicken, lettuce, cheese, tomatoes, peppers and avocado topped with white queso, with chips & salsa on the side $12

The Philly: Your choice of chicken or hand-cut ribeye, topped with grilled onions and peppers, beer cheese and Swiss, served with shoestring fries $13/$16

Hoosier Daddy: Jumbo, hand-cut breaded pork tenderloin served on a brioche bun with dill pickle chips and house-made horse bee sauce $14

Mamma Mia: Parmesan crusted chicken, house-made marinara sauce, rainbow peppers & mozzarella, served with garlic parmesan fries $13

Big Ol’ Jet Carolina: Six-ounce burger loaded with house-made chili, pulled pork, creamy slaw, Carolina BBQ sauce and Swiss cheese $15

Papa Pia!: Two, six-ounce patties loaded with pepperoni, mozzarella, and marinara, served with garlic parm fries $18

The Bandit Classic Burger: For those who live by the motto, “I do what I want,” add cheese and your toppings $10, make it deluxe with chili, pulled pork or slaw for $2

Nashville Hot: Deep-fried breaded chicken breast tossed in buffalo sauce and served with dill pickles and lettuce $13

The Stampede Burger: Bison burger seasoned with blackened seasoning and smothered in blue cheese and Swiss, topped with grilled onion, lettuce and tomato $16

Hellfire & Brimstone: Grilled chicken breast baptized in hellfire sauce then topped with pulled pork, pepper jack cheese and jalapeño poppers $13

Beer Can Pheasant Sammie: Roasted pheasant with our Dead Frog IPA glazed with Carolina BBQ sauce, served on a ciabatta roll with dill pickles $12

Fungus Among Us: Six-ounce burger loaded with sautéed mushrooms, smoked gouda and grilled onions, served with truffle fries $16

The Mother Clucker: Club sandwich with crispy or grilled chicken and hand-cut pork belly, lettuce, ranch, mayo and tomatoes $14, go no chicken and all bacon for $16

 

Stampede Burger

Stampede Burger

Beer Can Pheasant Sammie

Beer Can Pheasant Sammie

‘Zas

Our personal pizzas are served on artisan flat bread with house sauce.

Build Your Own ‘Za: Choose up to seven from our select toppings $12

  • Meatball
  • Pepperoni
  • Bacon
  • Capicola ham
  • Tomatoes
  • Banana peppers
  • Red onions
  • Black olives
  • Bell peppers
  • Jalapeños
  • Mushrooms
  • Apples

The Spicy Thai ‘Za: Spicy peanut butter base topped with shrimp, red pepper flakes and jalapeños, order it “crazy” for extra spice $13

Poutine ‘Za: Pulled pork, shoestring fries, pork gravy and cheese curds all rest on a base of beer cheese $11

Tickle My Pickle ‘Za: House-made garlic sauce, Parmesan and mozzarella cheese and a generous helping of dill pickles $10

The Brewladen ‘Za: Our twist on a German favorite! Naan crust with a light parmesan garlic base, topped with ribeye, bacon, Gouda, onion and pickles  $13

Chili Cheese ‘Za: House-made jalapeño chili topped with cheedar cheese on a base of beer cheese, garnished with sour cream and scallions $11

Surfin’ Heifer ‘Za: Garlic Parmesan sauce, with ribeye, Cajun shrimp, tomato, red onion and gouda $14

Peanut Butter Jelly Time: Diced apples, pork belly, cheddar cheese and a honey strawberry glaze on top of a peanut butter base $11

 

Tastes from Near & Far

Broncin' Buck Tacos

Pasta Primavera

The Down Under

The Down Under

Pulled Pork Mac ‘N Cheese: Pulled pork, bourbon sriracha & queso, served with crostini $10, lose the meet and opt for grilled veggies $9

Fish ‘N Chips: Flaky white cod and our golden shoestring fries, served with creamy slaw $13

Turf (& Surf): 14 oz. ribeye seasoned with rosemary garlic & prepared to order, served with your choice of two sides $26, add a shrimp skewer for $4

Chimmy Chimmy Ya: Spinach wrap loaded with pulled pork, black beans, onions & black olives, deep fried then topped with white queso, onions, olives, tomatoes and peppers with a side of chips & salsa $11

Surfside Tacos: Three tacos served in corn tortillas with blackened cod, red cabbage, onions, sour cream, avocado slices, jalapeños and freshly squeezed lime, with a side of chips and salsa $12

Bandit Safari: Sampler of our popular exotics, including New Zealand elk loaf, pheasant, duck & bison $20

Lemon Garlic Scallops: Five scallops served with bacon tomato capellini pasta and parmesan garlic asparagus spears $19

Surf & Surf: Parmesan crusted barramundi fillet served with lemon pepper or blackened shrimp and lemon garlic scallops, plus your choice of side $22

 

Chicken Strip Basket: Five, deep-fried strips with garlic toast and your choice of side $12

Elk Meatloaf: New Zealand elk loaded with tomatoes, onions & peppers then topped off with our Carolina BBQ sauce and served with two sides $13

Duck Kabobs: Skewered with portabella mushrooms, cherry tomatoes, onions and grilled duck, your choice of two sides $18

Shrimp Tacos: Three corn tortillas filled with blackened grilled shrimp, house-made slaw, jalapenos and avocado, served with chips & salsa $12

The Down Under: Barramundi fillet done your way-blackened, lemon pepper or beer battered, served with your choice of two sides $15

Stuffed Pork Loin: Expertly seasoned and stuffed with apple, onion, garlic, sage & time, served with your choice of two sides $13

Bandit Bayou Bowl: Blackened shrimp served on a bed of parmesan alfredo capellini, served with crostini $14

Pasta Primavera: Capellini pasta tossed in olive oil and garlic and loaded with onion, bell peppers, mushrooms and tomatoes, served with crostini $11

 

Wings

Traditional
Small $9, Large $18

Boneless
Small $8, Large $16

Choice of Sauce:

  • House-made Killer Bee mustard-Q
  • House-made Carolina BBQ
  • Buffalo
  • House-made bourbon sriracha
  • House-made hellfire strawberry sriracha
  • House-made garlic parm

Dry Rubs:

  • Lemmon pepper
  • ‘Po boi
  • Garlic bread

In the Garden

Chicken Caesar

Crispy Chicken BLT: Leafy greens loaded with tomatoes, peppers, cheddar and crispy chicken, served with crostini $14

Black & Bleu Salad: Thinly sliced ribeye, tomatoes, onions, croutons, bleu cheese crumbles, and dressing, served with crostini $15

House Salad: Loaded with tomatoes, onions & cheddar, served with crostini $5

 

Dressings:

  • Ranch
  • Bleu cheese
  • Thousand island
  • Raspberry vinaigrette
  • Honey mustard
  • Italian

 

Sides, For the Kiddos & Sweet Cravings

Sides

  • Fried Brussels sprouts $3
  • Applesauce $2
  • Shoestring fries $2
  • Asparagus $4
  • Onion rings $4
  • Queso mac $3
  • Side salad $3

Sweet Cravings
Campfire Snickers: Deep fried Snickers dredged in a graham cracker blend and served on a bed of marshmallow fluff, topped with caramel syrup $7

Apple Cobbler: Served with a scoop of vanilla bean ice cream and topped with caramel syrup $7

For the Kiddos
Chicken Strip Basket: Two chicken strips served with shoestring fries $4

Kids Grilled Cheese: Sliced American cheese on toasted white bread, served with shoestring fries $4

Kiddie Burger: 3 oz. hamburger and shoestring fries $4, add cheese for 50 cents

Grilled PB&J: Peanut butter & strawberry jam on grilled Texas toast, served with a side of applesauce $4

 

Beverages

  • Soda $2
  • Apple juice $2
  • Lemonade $2
  • Handcrafted root beer $3, $1 refills
  • Root beer float $5

House Cocktails

  • Frigorific Margarita with Patron on the rocks $7
  • Dirty Martini with Grey Goose $7
  • Bloody Mary with Grey Goose $7
  • Two Bandits Long Island with Grey Goose, Captain Morgan, Reefeater & Patron $10
  • Bandit Boozie Smoothie with strawberries, raspberries, blackberries, raspberry sherbert and sweet red wine $7
  • Green Hornet a refreshing blend of lime sherbert blended with semi-sweet white wine and ice $7

 

Wines
By the glass $6, by the bottle $24, or a flight of 4 samples $12

 

Reds

  • Stoney Ridge Marquette, dry, light bodied and similar to a pinot noir, this light-bodied estate varietal is juicy and fruity
  • The Renegade, semi-sweet, crafted by Stoney Ridge especially for Two Bandits, this is a masterful blend of marquette & foch with earthy blackberry and coffee tones
  • Leisure Time Kellner Red, semi-sweet, smooth and classic, pairs well with rich dishes and meats
  • Benfield Blissful Blackberry, semi-sweet, with a burst of fruit that’s great with lighter dishes, spicy cuisine or dessert

Rose

  • Stoney Ridge Fronteac, semi-sweet, goes well with many proteins and has an essence of juicy cranberries
  • Stoney Ridge Barn Dance Blush, sweet, a delicious blend that’s easy to drink

White

  • Stoney Ridge Elegant Farmer, semi-dry, crisp and well-balanced, very fruity and refreshing
  • Stoney Ridge Vineyard Dew, semi-sweet, similar to a Riesling with a fantastic vanilla bean bouquet and subtle notes of pear
  • Stoney Ridge Barn Dance White, sweet, blended with Niagara grapes and easy to drink
  • Stoney Ridge Rhubarb, sweet, 100% local rhubarb provides sweet and tart 
  • Stoney Ridge Blueberry Crisp, sweet, 100% blueberries with a full fruity finish
  • Leisure Time Hocus Pocus, semi-dry, a perfect blend of chardonnay and pinot grigio