Pub Grub

We’ve taken pub food to the next level with fresh flavors and unexpected ingredients. Our menu changes seasonally, keeping crowd favorites and introducing you to something new, so stop back often.

Kickstart

Bandit Shooters

Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, classic brown gravy and Wisconsin cheese curds

Fried Pickles: A generous helping of delectable fried goodness

Bavarian Pretzel Sticks: Baked and served with beer cheese or our own Killer Bee mustard Q

Bandit Shooters: Flight of mac & cheese toast points dunked in a tomato bisque

Can Nachos: Pulled pork, tomatoes, onions, black beans, black olives and rainbow bell peppers are all topped with guacamole, jalapeños, queso sauce, salsa and sour cream

Mozzarella Sticks: Served with marinara sauce

Hodge Podge (Bandit Sampler): Mozzarella sticks, black and tan onion rings, chicken chunks and fried pickles

Signature Sandwiches

Are You Ducking Kidding Me?: Choice, USDA duck paired with smoked gouda, red onion, tomato, fresh avocado and arugula on an everything bun

Pulled Pork: 8 oz. of slow-cooked pulled pork, served open faced on thick cut toasted white bread and accompanied with coleslaw and bottleneck fries

Tomato Basil Chicken Salad Wrap: House-made cranberry-cilantro chicken salad with lettuce, tomato and cheese accompanied with bottleneck fries

The Porker (BLT): Prime, thick-cut pork belly loaded with heirloom tomatoes, fresh arugula and Italian bacon aioli on a toasted sub bun

Ultimate Grilled Cheese: American, Swiss, gouda, mozzarella, queso & Mexi-blend cheeses with three mozzarella sticks on grilled Texas toast accompanied with shoe string fries

The Bandit Classic Burger: For those who live by the motto, “I do what I want,” add cheese and your toppings

The Cowboy: 6 oz. of pure Angus loaded with onion rings, pulled pork, shredded Mexi-blend cheese and rich BBQ sauce

True Grit: Angus beef topped with a jalapeño brat, fried pickles, onion rings, cheddar cheese and mayonnaise

The Smokin’ Gun: 8 oz. of Angus bliss overstuffed with jalapeños and cream cheese and topped with our own six-shooter sauce

New Zealand Elk Sandwich: Up to 70% leaner than beef, no GMOs and organically-raised meat, topped with house-made Greek yogurt and served with bottleneck fries

Are You Ducking Kidding Me?

True Grit

Zas

Our personal pizzas are served on artisan flat bread with house sauce.

Build Your Own: Choose up to five from our select toppings.

  • Banana peppers
  • Baked peaches
  • Black olives
  • Red onions
  • Meatballs
  • Pepperoni
  • Sausage
  • Bacon

Johnny Appleseed: Covered in red and green apples, smoked gouda and of course, bacon

The Bandit Classic: Sausage, ham, bacon, pepperoni, banana peppers, onions, black olives and extra mozzarella cheese

Spicy Thai: Peanut butter, miniature shrimp, mozzarella cheese, green onions and red pepper flakes with your choice of mild, spicy or crazy Thai sauce

Peanut Butter Jelly Time: Peanut butter, fresh-sliced apples, bacon and cheddar cheese, finished with a honey-strawberry glaze

Beef & Bourbon: Roast beef, baked peaches and bourbon sauce

Tastes of the World

Down Under ‘Roo Sammich

Barramundi Sammich

Pulled Pork Mac ‘N Cheese: Smoked gouda and queso cheese

Down Under ‘Roo Sammich: Delectable kangaroo burger with our house-made tomato mint jam, served with bottleneck fries

Fish ‘N Chips: Flaky white cod and our golden shoestring fries, served with vinegar and tartar sauce

Barramundi Sammich: A generous portion of fresh barramundi served on a hoagie bun with lettuce, tomato and house-made bacon aioli

Gator’s Nest: Our house-breaded alligator tail, served on top of fresh lettuce and shoestrings

Ribeye: 14oz. ribeye prepared to order and served with veggies, your choice of fry and a roll

Chicken Strip Basket: Five, deep-fried strips with our bottleneck fries

Gyro: Lamb or roast beef on naan bread with tomato, lettuce, onion and drizzled with tzatziki sauce, served with shoestring fries

Swordfish: Grilled swordfish, topped with a cilantro-lime seasoning and served with veggies, choice of fry and a roll

The No Brainer: Genuine and savory sliced ostrich served on wheat berry bread with arugula, tomato, onion and a house-made jalapeño cranberry mustard

Sushi Cali Roll: Traditional California roll with sweet peppers, cucumber, avocado and crab

Vegetarian Quesadilla Del Sur: Grilled mixed veggies, Mexi-blend cheese and BBQ ranch pressed between a tomato basil tortilla (available vegan)

Wings

Available in traditional or boneless.
Choice of Sauce:

  • House-made Killer Bee mustard-Q
  • BBQ
  • Chili lime
  • Buffalo
  • Spicy garlic
  • Bourbon Sriracha
  • Sabauce
  • Billmyer’s Hellfire
  • Caribbean jerk

In the Garden

Chicken Caesar

Fiesta Lime Chicken: Boneless chicken breast, black beans, corn, rainbow peppers and crispy tortilla strips

Chicken Caesar: Boneless chicken breast, romaine, tomatoes, parmesan cheese and croutons

Grilled Shrimp Salad:  Sabauce-marinated shrimp, fresh lettuce, tomatoes, onions, black olives, oranges, hemp seeds and Mexi-blend cheese

Black & Bleu Salad: Thinly sliced ribeye, tomatoes, onions, croutons, bleu cheese crumbles, and dressing

Dressings:

  • Ranch
  • Bleu cheese
  • French
  • Caesar
  • Green goddess
  • Raspberry vinaigrette
  • Honey mustard

Sides, For the Kiddos & Sweet Cravings

Sides

  • Cottage cheese
  • Side salad
  • Applesauce
  • Coleslaw
  • Bottleneck fries
  • Shoestring fries
  • Veggie of the day
  • Onion rings
  • Mac and cheese

For the Kiddos

Chicken Strip Basket: Two chicken strips served with shoestring fries

Kids Grilled Cheese: Sliced American cheese on toasted white bread, served with shoestring fries

Kiddie Burger: 3 oz. hambruger and shoestring fries

Sweet Cravings

Three Sheets to the Wind: Three layers of sheet cake drizzled with house-made frosting featuring our own Razzmanian Devil

Two Bandits Road Apples: Caramelized apples and cream cheese wrapped chimi-style and dressed with cinnamon sugar and a caramel drizzle