Pub Grub

We’ve taken pub food to the next level with fresh flavors and unexpected ingredients. Our menu changes seasonally, keeping crowd favorites and introducing you to something new, so stop back often.

Kickstart

Bandit Shooters

Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, classic brown gravy and Wisconsin cheese curds $8

Fried Pickles: A generous helping of delectable fried goodness $6

Darth Tator: A new twist on pizza! Add two of our select ‘za toppings and mozzarella to a bed of our shoestring fries $10

Bandits Safari: Sampler of our most popular exotics, including three, 1 oz. meatball each of our New Zealand elk and duck; one ,3 oz. flank of venison; and our select exotic of the month $20

Bandit Shooters: Flight of mac & cheese toast points dunked in a tomato bisque $7

Can Nachos: Pulled pork, tomatoes, onions, black beans, black olives and rainbow bell peppers are all topped with guacamole, jalapeños, queso sauce, salsa and sour cream $13

Mozzarella Sticks: Served with marinara sauce $6

Hodge Podge (Bandit Sampler): Mozzarella sticks, black and tan onion rings, chicken chunks and fried pickles $12

Bavarian Pretzel Sticks: Baked and served with beer cheese or mustard-q $7

Signature Sandwiches

Are You Ducking Kidding Me?: Choice, USDA duck paired with smoked Gouda, red onion, tomato, fresh avocado and arugula on an everything bun $16

Pulled Pork: 8 oz. of slow-cooked pulled pork, served open faced on thick cut toasted white bread and accompanied with coleslaw and bottleneck fries $11

Southwest Chicken Wrap: Grilled or crispy chicken topped with lettuce, tomato, rainbow peppers, Mexi-blend cheese and southwest ranch $11

The Porker (BLT): Prime, thick-cut pork belly loaded with heirloom tomatoes, fresh arugula and Italian bacon aioli on a toasted sub bun $10

The Philly: Hand-cut ribeye, topped with grilled onions and peppers, beer cheese and Swiss, served with shoestring fries $15

Loaded Chicken Salad Sammich: Freshly-shredded chicken, scallions, Mexi-blend cheese, celery and bacon on a brioche bun $11

The Bandit Classic Burger: For those who live by the motto, “I do what I want,” add cheese and your toppings $10

The Cowboy: 6 oz. of pure Angus loaded with onion rings, pulled pork, shredded Mexi-blend cheese and rich BBQ sauce $15

The Smokin’ Gun: 8 oz. of Angus bliss overstuffed with jalapeños and cream cheese and topped with our own six-shooter sauce $12

So Clucking Good: Grilled chicken, garlic butter, avocado, lettuce, tomato and jalapeno ranch on a brioche bun $10

The Cuban Bee: Our signature pulled pork, capicola ham and Swiss cheese topped with dill pickles and our house-made Cuban Bee sauce, served on a toasted garlic Parmesan hoagie $14

Are You Ducking Kidding Me?

So Clucking Good

‘Zas

Our personal pizzas are served on artisan flat bread with house sauce.

Build Your Own: Choose up to five from our select toppings.

  • Meatball
  • Pepperoni
  • Bacon
  • Capicola ham
  • Banana peppers
  • Black olives
  • Red onions
  • Pineapple

Tickle My Pickle: House-made garlic sauce, Parmesan and mozzarella cheese and a generous helping of dill pickles $9

The Bandit Classic: Sausage, ham, bacon, pepperoni, banana peppers, onions, black olives and extra mozzarella cheese $10

The Brewladen: Our twist on a German favorite! Naan crust with a light garlic butter base, topped with ribeye, bacon, Gouda, onion, pickles and Killer Bee mustard Q $10

Chili Cheese: Our beer cheese is the base, followed with chili beef, tomato, red onion, cheese and bacon $10

Surfin’ Heifer: Garlic Parmesan sauce, with ribeye, Cajun shrimp, tomato, red onion and Gouda $12

Tastes of the World

In the Garden Grinder

Buck Wild

Pulled Pork Mac ‘N Cheese: Smoked Gouda and queso cheese $10

Fish ‘N Chips: Flaky white cod and our golden shoestring fries, served with vinegar and tartar sauce $12

Gator’s Nest: Our house-breaded alligator tail, served on top of fresh lettuce and shoestrings $11

Ribeye: 14 oz. ribeye prepared to order and served with veggies, your choice of fry and a roll $24

Bandolero Quesadilla: Grilled chicken, Mexi-blend cheese, tomatoes and pineapple drizzled with Southwest ranch and Parmesan sauce then sandwiched between a tomato basil wrap $12, add chips & salsa for $2

Pesto Change-O: Two grilled 5 oz. chicken breasts topped with basil pesto, mozzarella cheese and grilled tomatoes, served with veggie, choice of fry and pain roll $16

Creole/Asian Salmon: Your choice of Cajun seasoning or teriyaki glaze on an 8 oz. salmon fillet, served with veggie, choice of fry and pain roll $16

Chicken Strip Basket: Five, deep-fried strips with our bottleneck fries $11

Gyro: Lamb or roast beef on naan bread with tomato, lettuce, onion and drizzled with tzatziki sauce, served with shoestring fries $11

Buck Wild: Three venison tacos served with house-crafted horseradish ranch, shredded feta, tomato, lettuce, guacamole and dried cilantro $17

New Zealand Elk Sandwich: Up to 70% leaner than beef, no GMOs and organically-raised, this delicious meat is topped with house-made Greek yogurt, lettuce and tomato and served with bottleneck fries $16

Club Grinder: Ham, turkey, tomato, mozzarella cheese and our beer cheese, served with bottleneck fries $14

In the Garden Grinder: Bell peppers, tomatoes, red onion, banana peppers and mozzarella cheese topped with our house-made Italian dressing, served with bottleneck fries $12

Meat Lovers Grinder: Our ‘za sauce, capicola ham, pepperoni, meatballs, bacon and mozzarella cheese, served with bottleneck fries $14

Wings

Traditional
Small $7, Large $14

Boneless
Small $9, Large $15

Choice of Sauce:

  • House-made Killer Bee mustard-Q
  • BBQ
  • Chili lime
  • Buffalo
  • Spicy garlic
  • Bourbon sriracha
  • Hellfire strawberry sriracha
  • Caribbean jerk
  • Garlic Parmesan
  • Spicy teriyaki

In the Garden

Chicken Caesar

Fiesta Lime Chicken: Boneless chicken breast, black beans, corn, rainbow peppers and crispy tortilla strips $12

Chicken Caesar: Boneless chicken breast, romaine, tomatoes, Parmesan cheese and croutons $13

Black & Bleu Salad: Thinly sliced ribeye, tomatoes, onions, croutons, bleu cheese crumbles, and dressing $13

Dressings:

  • Ranch
  • Bleu cheese
  • French
  • Caesar
  • Thousand island
  • Raspberry vinaigrette
  • Honey mustard
  • Italian

Sides, For the Kiddos & Sweet Cravings

$Sides

  • Fried Brussels sprouts $4
  • Cottage cheese $2
  • Applesauce $2
  • Shoestring fries $2
  • Veggies $2
  • Bottleneck fries $3
  • Onion rings $3
  • Mac & cheese $3
  • Side salad $3

For the Kiddos

Chicken Strip Basket: Two chicken strips served with shoestring fries $4

Kids Grilled Cheese: Sliced American cheese on toasted white bread, served with shoestring fries $4

Kiddie Burger: 3 oz. hamburger and shoestring fries $4, add cheese for 50 cents

Sweet Cravings

Two Bandits iCrisp: House-made classic apple crisp drizzled with caramel and ice cream $7

Keep it Tart: House-made brownie surrounded by blueberries, raspberries and strawberries, topped with chocolate sauce and real whipped cream $7

Beverages

  • Soda $2
  • Apple juice $2
  • Lemonade $2
  • Handcrafted root beer $3, $1 refills
  • Root beer float $5

House Cocktails

  • Frigorific Margarita with Patron on the rocks $7
  • Dirty Martini with Grey Goose $7
  • Bloody Mary with Grey Goose $7
  • Two Bandits Long Island with Grey Goose, Captain Morgan, Reefeater & Patron $10
  • Bandit Boozie Smoothie with strawberries, raspberries, blackberries, raspberry sherbert and sweet red wine $7
  • Green Hornet a refreshing blend of lime sherbert blended with semi-sweet white wine and ice $7

 

Wines

By the Glass $6, by the bottle $24, or a flight of 4 samples $12

 

Reds

  • Marquette, dry, light bodied and similar to a pinot noir, this light-bodied estate varietal is juicy and fruity
  • The Renegade, semi-sweet, crafted especially for Two Bandits, this is a masterful blend of marquette & foch with earthy blackberry and coffee tones
  • Kellner Red, semi-sweet, smooth and classic, pairs well with rich dishes and meats
  • Blissful Blackberry, semi-sweet, with a burst of fruit that’s great with lighter dishes, spicy cuisine or dessert

Rose

  • Fronteac, semi-sweet, goes well with many proteins and has an essence of juicy cranberries
  • Barn Dance Blush, sweet, a delicious blend that’s easy to drink

White

  • Elegant Farmer, semi-dry, crisp and well-balanced, very fruity and refreshing
  • Vineyard Dew, semi-sweet, similar to a Riesling with a fantastic vanilla bean bouquet and subtle notes of pear
  • Barn Dance White, sweet, blended with Niagara grapes and easy to drink
  • Rhubarb, sweet, 100% local rhubarb provides sweet and tart 
  • Blueberry Crisp, sweet, 100% blueberries with a full fruity finish
  • Hocus Pocus, semi-dry, a perfect blend of chardonnay and pinot grigio