Coldwater Pub Grub

You’ll find all the deliciousness listed below at our Coldwater, Michigan, location. Along with our food menu, we offer a robust selection of craft beer, wines and non-alcoholic beverages. Please note, due to state licensing requirements, our Coldwater location does not offer cocktails.

We are open Wednesday through Saturday. Our lunch menu is available from 11 a.m.-3 p.m. Our dinner menu, listed below, is available from 3-9 p.m.


Bavarian Pretzel

Bavarian Pretzel

Cheese Curds: Generous serving of fried Ferry Farms cheese curds, hand battered in our own craft beer, served with your choice of ranch or marinara $15

Bigger F.P.: Large Bavarian pretzel served with beer cheese, queso o& Killer Bee mustard $21

Pork Skins: Deep fried skins tossed in your choice of seasoning (honey BBQ, garlic parm, kamikaze, chili lime or salt & pepper), handful $5, basket $8

Coldwater Truffle Shuffle: French fries tossed in truffle oil and topped with grilled mushrooms, onions & mozzarella $14

Canned Nachos: Loaded with pulled pork, queso, tomatoes, onions, peppers, sour cream and salsa $17.75

Loaded Brussels: Deep fried Brussels sprouts loaded with red onions and pork belly, topped with a balsamic glaze and parmesan $10

Hot Ham & Cheese Dip: Capicola, and melted Swiss topped with roasted kraut and served with tortilla chips, $13, crostini $15, or pretzel thins $20



Party Board: Perfect for a group of professional munchers! Extra large portions of our charcuterie selections served on a giant pretzel with choice of two dipping sauces: beer cheese, queso or Killer Bee mustard $32

Farm Fresh: Featuring locally-produced Ferry Farms meats & cheeses and loaded with all the extras $24

Cheese Only: For all you cheese lovers $15

Charcuterie board

Charcuterie Board

Signature Sandwiches

Sandwiches served with fries. Add an egg to any sandwich for $1. Add a side salad for $2.

Classic De-Lux : For those who live by the motto, “I do what I want,” add cheese and your toppings to a burger or chicken breast $14; make it a double for $3 more; deluxe toppings for $2 each, pulled pork, pork belly, slaw

No Peking: Ground duck grilled and caramelized in an orange-hoisin sauce and pork belly $17


Truffle Melt: Burger patty smashed and smothered with onion and mushrooms, truffl oil and creamy white cheese $16

Bitski: Breaded chicken covered in a sweet-heat Bit-O-Honey sauce, melted cheese and served a la mode

Hoosier Daddy: Hand-cut pork loin tenderized and fried, topped with horsey bee $17

Prince of Cheese: Siz-ounce burger topped with cheese curds, cheddar and queso $21 or return of the king $21

Pucker Up

Pucker Up

Tastes from Near & Far

The Pumba

Whole Wing Basket

Whole Wing Basket

Jose O'Brien

Coconut Scallops with Sticky Rice

B.Y.O. Pasta

Swimchi Tacos: Grilled walleye with grilled corn tortillas stuffed with homemade kimchi, side of chips & salsa $16

Double Prickly Pear Chop: Bone-in pork chop breaded with pork skins and glazed in prickly pear sauce, served with two sides Market Price

Stampede Fajitas: Three bison fajitas filled with grilled onions, peppers and tomatoes, served with chips & salsa $20

Fish & Chips: Walleye lightly battered in our own London Called brown ale served with French fries and tarter sauce $16

Pulled Pork Mac: Queso mac topped with pulled pork and our bourbon sriracha sauce $14

Pulled Pork Sandwich: Slow cooked pulled pork topped with creamy slaw and BBQ sauce $16

Canadian Cardiac Arrest: Fries loaded with pulled pork, gravy and cheese curds $12

Ribeye: 14-ounce center cut ribeye served with two sides Market Price

Chicken Parmigiana: Parm breaded chicken served over linguini and topped with mozzarella $17

Game On: Check-inspired creation featuring selections of wild game. Ask your server about current options. Market Price

Bangers & Mash: Ferry Farms x Two Bandits beer brats served with mashed potatoes & gravy, kraut and mustard sauce $16

Sides: Fries, chips & salsa, coleslaw, applesauce, queso mac, $3; mashed potatoes & gravy, onion rings, grilled veggies, side salad $4

Add a side salad to any meal for $2.

In the Garden


Chicken Caesar

Roasted Apple & Pork Belly: Mixed greens topped with roasted apples, savory pork belly, red onion, tomato and cheddar $17

Shirazi Chicken Salad: Shirzai salad on a bed of mixed greens topped with grilled chicken, feta and Greek dressing $17


  • Ranch
  • French
  • Greek
  • Killer Bee
  • Thousand Island
  • Raspberry Vinaigrette
  • Blue Cheese


Pizzas, For the Kiddos & Sweet Cravings

Served on 8″ nann bread.

Tickle My Pickle: Garlic parm base with pickles, mozzarella and dill $13

Buffalo Chicken Bacon Ranch: Buffalo base with chicken, pork belly, cheddar and ranch $15

Colors of Greece: Green & black olives, tomatoes, red onion and feta topped with basil and balsamic $14

Free Style: Choose your base, up to two meats, two vegetables and one cheese $15

Bases: Beer cheese, queso, ranch, marinara, Killer Bee mustard, bourbon sriracha, garlic parmesan, Carolina BBQ and horsey-b

Toppings: Chicken, meatballs, pepperoni, pork belly, pulled pork, bell pepper, black olives, green olives, jalapenos, pickles, pineapple, mushrooms, red onion, tomatoes, Amish creamery, cheddar, house blend and mozzarella

Sweet Cravings

Johnny Chimpo

For the Kiddos

Chicken Strip Basket $6

Burger Basket $6

Grilled Cheese $6


Hicksville, Ohio

Wed. & Thurs.: 5-9 p.m.
Fri. & Sat.: 3-9 p.m.

106 E. High Street

Coldwater, Michigan

Wed. & Thurs.: 5-9 p.m.
Fri. & Sat.: 11 a.m.-9 p.m.

61 W. Chicago Street