Kickstart
Cheese Curds: Generous serving of fried Ferry Farms cheese curds, hand battered in our own craft beer, served with your choice of ranch or marinara $15
Bigger F.P.: Large Bavarian pretzel served with beer cheese, queso o& Killer Bee mustard $21
Pork Skins: Deep fried skins tossed in your choice of seasoning (honey BBQ, garlic parm, kamikaze, chili lime or salt & pepper), handful $5, basket $8
Coldwater Truffle Shuffle: French fries tossed in truffle oil and topped with grilled mushrooms, onions & mozzarella $14
Canned Nachos: Loaded with pulled pork, queso, tomatoes, onions, peppers, sour cream and salsa $17.75
Loaded Brussels: Deep fried Brussels sprouts loaded with red onions and pork belly, topped with a balsamic glaze and parmesan $10
Hot Ham & Cheese Dip: Capicola, and melted Swiss topped with roasted kraut and served with tortilla chips, $13, crostini $15, or pretzel thins $20
Charcuteries
Party Board: Perfect for a group of professional munchers! Extra large portions of our charcuterie selections served on a giant pretzel with choice of two dipping sauces: beer cheese, queso or Killer Bee mustard $32
Farm Fresh: Featuring locally-produced Ferry Farms meats & cheeses and loaded with all the extras $24
Cheese Only: For all you cheese lovers $15
Signature Sandwiches
Sandwiches served with fries. Add an egg to any sandwich for $1. Add a side salad for $2.
Classic De-Lux : For those who live by the motto, “I do what I want,” add cheese and your toppings to a burger or chicken breast $14; make it a double for $3 more; deluxe toppings for $2 each, pulled pork, pork belly, slaw
No Peking: Ground duck grilled and caramelized in an orange-hoisin sauce and pork belly $17
Truffle Melt: Burger patty smashed and smothered with onion and mushrooms, truffl oil and creamy white cheese $16
Bitski: Breaded chicken covered in a sweet-heat Bit-O-Honey sauce, melted cheese and served a la mode
Hoosier Daddy: Hand-cut pork loin tenderized and fried, topped with horsey bee $17
Prince of Cheese: Siz-ounce burger topped with cheese curds, cheddar and queso $21 or return of the king $21
Tastes from Near & Far
Swimchi Tacos: Grilled walleye with grilled corn tortillas stuffed with homemade kimchi, side of chips & salsa $16
Double Prickly Pear Chop: Bone-in pork chop breaded with pork skins and glazed in prickly pear sauce, served with two sides Market Price
Stampede Fajitas: Three bison fajitas filled with grilled onions, peppers and tomatoes, served with chips & salsa $20
Fish & Chips: Walleye lightly battered in our own London Called brown ale served with French fries and tarter sauce $16
Pulled Pork Mac: Queso mac topped with pulled pork and our bourbon sriracha sauce $14
Pulled Pork Sandwich: Slow cooked pulled pork topped with creamy slaw and BBQ sauce $16
Canadian Cardiac Arrest: Fries loaded with pulled pork, gravy and cheese curds $12
Ribeye: 14-ounce center cut ribeye served with two sides Market Price
Chicken Parmigiana: Parm breaded chicken served over linguini and topped with mozzarella $17
Game On: Check-inspired creation featuring selections of wild game. Ask your server about current options. Market Price
Bangers & Mash: Ferry Farms x Two Bandits beer brats served with mashed potatoes & gravy, kraut and mustard sauce $16
Sides: Fries, chips & salsa, coleslaw, applesauce, queso mac, $3; mashed potatoes & gravy, onion rings, grilled veggies, side salad $4
Add a side salad to any meal for $2.
In the Garden
Roasted Apple & Pork Belly: Mixed greens topped with roasted apples, savory pork belly, red onion, tomato and cheddar $17
Shirazi Chicken Salad: Shirzai salad on a bed of mixed greens topped with grilled chicken, feta and Greek dressing $17
Dressings:
- Ranch
- French
- Greek
- Killer Bee
- Thousand Island
- Raspberry Vinaigrette
- Blue Cheese
Pizzas, For the Kiddos & Sweet Cravings
Served on 8″ nann bread.
Tickle My Pickle: Garlic parm base with pickles, mozzarella and dill $13
Buffalo Chicken Bacon Ranch: Buffalo base with chicken, pork belly, cheddar and ranch $15
Colors of Greece: Green & black olives, tomatoes, red onion and feta topped with basil and balsamic $14
Free Style: Choose your base, up to two meats, two vegetables and one cheese $15
Bases: Beer cheese, queso, ranch, marinara, Killer Bee mustard, bourbon sriracha, garlic parmesan, Carolina BBQ and horsey-b
Toppings: Chicken, meatballs, pepperoni, pork belly, pulled pork, bell pepper, black olives, green olives, jalapenos, pickles, pineapple, mushrooms, red onion, tomatoes, Amish creamery, cheddar, house blend and mozzarella
Sweet Cravings
Bit-O-Creme
Johnny Chimpo
For the Kiddos
Chicken Strip Basket $6
Burger Basket $6
Grilled Cheese $6
Hicksville, Ohio
Hours:
Wed. & Thurs.: 5-9 p.m.
Fri. & Sat.: 3-9 p.m.
Location:
106 E. High Street
Coldwater, Michigan
Hours:
Wed. & Thurs.: 5-9 p.m.
Fri. & Sat.: 11 a.m.-9 p.m.
Location:
61 W. Chicago Street