Coldwater Pub Grub

You’ll find all the deliciousness listed below at our Coldwater, Michigan, location. Along with our food menu, we offer a robust selection of craft beer, wines and non-alcoholic beverages. Please note, due to state licensing requirements, our Coldwater location does not offer cocktails.

Kickstart

Bavarian Pretzel

Cheese Curds: Generous serving of fried Ferry Farms cheese curds, hand battered in our own craft beer, served with your choice of ranch or marinara, full order $15, half order $9

Bigger F.P.: Large Bavarian pretzel served with beer cheese, queso o& Killer Bee mustard $21

Pork Skins: Deep fried skins tossed in your choice of seasoning (honey BBQ, garlic parm, kamikaze, chili lime or salt & pepper), handful $5, basket $8

Spin Dip: Creamy blend of spinach and artichoke topped with parmesan, served with tortilla chips $17, ciabatta crisps $20, pretzel thins $24

Canned Nachos: Loaded with pulled pork, queso, tomatoes, onions, peppers, sour cream and salsa, full order $18, half order $10

Loaded Brussels: Deep fried Brussels sprouts loaded with red onions and bacons, topped with a balsamic glaze and parmesan, full order $11, half order $7

JalaPoppers: Jalapenos filled with cheddar, breaded and deep fried, full order (10) $15, half order (5) $9

Cheese Dip: Choose queso blanco or nacho cheese, served with tortilla chips, $8

Charcuteries

Party Board: Perfect for a group of professional snackers! Extra large portions of our charcuterie selections and pretzel pieces served with beer cheese, queso and Killer Bee mustard $35

Farm Fresh: Featuring locally-produced Ferry Farms meats & cheeses $27

Cheese Only: For all you cheese lovers $20

Charcuterie Board

Signature Sandwiches

Sandwiches served with fries. Add an egg to any sandwich for $1. Add a side salad for $2.

Classic De-Lux : Add cheese and your toppings to a burger or chicken breast $15; make it a double for $3 more; add slaw $2, add pulled pork or back $3 each

Philly Cheesesteak: Thinly slicked beef steak, peppers and onions sauteed and topped with nacho cheese sauce, served on a toasted roll $18

Bitski: Breaded chicken covered in a sweet-heat Bit-O-Honey sauce, melted cheese and served a la mode $16

Havana Honey: Grilled ham, pulled pork, Swiss cheese, pickles & Cuban sauce $15

Jester Jerk: Choose grilled chicken or an all-beef patty and we’ll load it with pineapple, onions, pepper jack and Hawaiian jerk sauce $17

Double Stack: Two grilled cheeses with an elk patty, your choice of toppings and bacon jam between them $22

Pucker Up

Tastes from Near & Far

The Pumba

Whole Wing Basket

Coconut Scallops with Sticky Rice

B.Y.O. Pasta

Bandit Bowl: Build your own rice bowl $20

Select one meat (chicken, beef, pork, shrimp add $2); One sauce (Asian BBQ, soy, teriyaki, Caribbean jerk, bourbon sriracha); Up to four veggies (red onions, tomatoes, bell peppers, jalapenos, mushrooms, green olives, black olives, pineapple, broccoli)

Swimchi Tacos: Corn tortillas loaded with grilled walleye, kimchi, mozzarella and topped with bang-bang sauce, side of chips & salsa $16

Flat Iron: 8-ounce flat iron steak cooked to order and served with two sides Market Price

Elkloaf: Elk meatloaf topped with a honey Jamaican jerk sauce, served with grilled veggies and mashed potatoes (no substitutions) $20

Chili Bowl: Made just like mama’s $12, make it a combo (side salad, grilled cheese or fries) for $3 more

Ribeye: 14-16-ounce center cut ribeye served with two sides Market Price

Game On: Chef-inspired creation featuring selections of wild game. Ask your server about current options. Market Price

Chicken Cordon Bleu: Butter-fried chicken breast stuffed with Swiss cheese & ham, then breaded and fried, served with two sides $20

Sides:

Fries, side salad, cup of chili, queso mac, mashed potatoes & gravy $4

Applesauce, Ang-made slaw $3

Grilled veggies $5

In the Garden

Chicken Caesar

Two Bandits Salad: Bed of greens topped with tomatoes, red onion, bell peppers, hard boiled egg, croutons and choice of cheese (cheddar, mozzarella, house blend or feta) $18; add chicken, bacon or ham $2; add steak or shrimp $4

Taco Salad: Tortilla chips loaded with seasoned beef, lettuce, tomatoes, onions and cheese, served with salsa, sour cream available upon request (add 50 cents) $15

Wild Berry Salad: Spring mix, cherry tomatoes, croutons, assorted fresh berries and feta cheese $18; add chicken, bacon or ham $2; add steak or shrimp $4

Dressings:

Ranch
French
Greek
Killer Bee Mustard
Thousand Island
Raspberry Vinaigrette
Blue Cheese
Olive Oil-Lemon-Salt & Pepper
Caesar

Pizzas, Pub Faves & Sweet Treats

Tickle My Pickle: Garlic parm base with pickles, mozzarella and dill $13

Buffalo Chicken Bacon Ranch: Buffalo base with chicken, bacon, cheddar and ranch $15

Colors of Greece: Green & black olives, tomatoes, red onion and feta topped with basil and balsamic $14

BBQ Chicken: BBQ base with grilled chicken, bacon, onions and house-blend cheese

Free Style: Choose your base, up to two meats, two vegetables and one cheese $15

Bases: Beer cheese, queso, ranch, marinara, Killer Bee mustard, bourbon sriracha, garlic parmesan, BBQ, Caribbean jerk, teriyaki and Asian BBQ

Meats: Pepperoni, meatballs, bacon, chicken and pulled pork

Vegetables: Red onions, pickles, bell peppers, jalapenos, tomatoes, mushrooms, pineapples, green olives and black olives

Cheeses: Cheddar, Amish creamery, mozzarella and house blend

Fish & Chips: Walleye filets lightly battered pub style in our English ale, served with fries and tartar sauce $16

Pulled Pork Sandwich: Slow-cooked and topped with BBQ sauce & Ang-made slaw, served with fries $14

Canadian Cardiac Arrest: Fries loaded with pulled pork, gravy and topped with cheese curds $13

Pulled Pork Mac: Queso mac topped with pulled pork and bourbon sriracha sauce $15

Chili Cheese Fries: Fries covered with Chum-made chili and nacho cheese $13

Sweet Treats: Ask your server what’s on the menu this week!