Kickstart
Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, pork gravy and white cheddar cheese curds $9
Wisconsin Cheese Trip: Deep-fried Wisconsin white cheddar cheese curds served with marinara or ranch $12
Bavarian Pretzel: 10-ounce pretzel lightly salted, baked and served with beer cheese & mustard-q $13
Mr. T’s Pierogies: Five wontons loaded with a mashed potato mix, breaded, deep fried and served with beer cheese or marinara $12
Can Nachos: Loaded with pulled pork, queso, tomatoes, onions, peppers, black beans, black olives, avocado, sour cream and salsa $16
Deep-Fried Pickles: Eight ounces of deep-fried pickle chips served with your choice of sauce $8
Chorizo Dip: Chorizo combined with white queso and topped with a light cilantro garnish, served with house-made tortilla chips $11
Bandit Shooters: Flight of venison chili served with toasted cheese points loaded with our queso mac $14
Signature Sandwiches
All sandwiches are served with your choice of side. Add an egg to any sandwich for $1.
Pulled Pork: Slow-cooked pulled pork served on a brioche bun stacked with house-made slaw and Carolina BBQ sauce $12
The Philly: Your choice of chicken or hand-cut ribeye, topped with grilled onions and peppers, beer cheese and Swiss, served with shoestring fries $14/$17
BYO Brat: Our London Called beer brat in a pretzel bun with your choice of slaw, jalapeños, onion, cheddar cheese, mustard & ketchup $11
Brewpub Burger: Burger topped with a London Called beer brat, beer cheese, beer braised onions and served on a brioche bun $15
The Bandit Classic : For those who live by the motto, “I do what I want,” add cheese and your toppings to a burger $11; make it a chicken sandwich $13; add premium toppings for $2 each pulled pork, double patty, bacon, slaw & mushrooms
The Big Buck: Farm-raised venison served with our house-crafted Carolina BBQ, slaw, jalapeños and pickles on a brioche bun $16
Pickle Me This: Grilled cheese loaded with ham, cheese & pickles then dredged in house breading and deep fried $10
Hoosier Daddy: Breaded pork cutlet that’s deep fried and served on a brioche bun with lettuce, pickles & our Killer Bee mustard $13
Flatbreads
Served on 6×12 flatbread.
Build Your Own: Choose your base, up to seven different toppings, and mozzarella or cheddar cheese $12
Toppings
- Meatballs
- Pepperoni
- Diced bacon
- Ham
- Tomatoes
- Banana peppers
- Onion
- Black olives
- Peppers
- Jalapeños
- Black beans
- Pickles
- Spring mix
- Slaw
- Mushrooms
- Apple
Bases
- Marinara
- Carolina BBQ
- Hellfire strawberry sriracha
- Bourbon sriracha
- Parmesan garlic
- Buffalo
- Killer Bee mustard-q
- Peanut butter
Additions
- Pulled pork $4
- Chicken $4
- Sliced ribeye $4
- Shrimp $5
Tastes from Near & Far
Chicken Strip Basket: Five, deep-fried strips with garlic toast and your choice of side $12
Fish ‘N Chips: Haddock filet dredged in our own London Called brown ale and our golden shoestring fries, served with coleslaw $15, add 5 deep-fried shrimp for $4
Turf ‘N Surf: Hand-cut ribeye prepared to order and served with rosemary/garlic butter, served with your choice of two sides $26, add a shrimp skewer for $4
Safari: Choose three from our current game selections: elk meatloaf, elk stuffed mushrooms, venison chili & the big buck $20
Drunken Salmon: Six-ounce fillet of sockeye salmon smothered in bourbon sauce & served with your choice of side $15
Elk Meatloaf: Blend of elk, onions, tomatoes and peppers, baked and topped with Carolina BBQ sauce, served wtih your choice of side $14
Elk Stuffed Mushrooms: Two portobello mushrooms stuffed with a mix of elk, onions & special seasonings, served with your choice of side $17
mAC aTTACKS
Pulled Pork Mac: Pulled pork, bourbon sriracha & queso, served with crostini $10 (veggie option available)
Buffalo Chicken Mac: Queso mac mixed with buffalo sauce, topped with chicken & cheddar cheese $12
Brewpub Mac: Queso mac with house-crafted beer cheese, our London Called beer brat and beer braised onions $12
Chicken Bacon Ranch Mac: Queso mac topped with ranch-seasoned chicken, bacon, shredded cheddar and scallions $12
Bayou Mac: Queso mac & Old Bay seasoning topped with 6 blackened shrimp $14
Wings
Traditional
Small (5-7 wings) $9, Large (10-13 wings) $18
Boneless
Small (half-pound) $8, Large (pound) $16
Choice of Sauce:
- Hellfire strawberry sriracha
- Bourbon sriracha
- Carolina BBQ
- Buffalo
- Parmesan garlic
- Killer Bee mustard-q
Dry Rubs:
- Cajun
- Garlic bread
In the Garden
Santa Fe Chicken: Spring mix loaded with tomatoes, black beans, onion, avocado and crushed tortilla chips topped with grilled chicken and a house-made Santa Fe sauce $14
Blackened Salmon: Blackened salmon on a bed of spring mix, onions, tomatoes, black beans and avocado, served with chipotle ranch dressing & crostini $15
Green Acres: Spring mix loaded with tomatoes, onions, peppers, carrots, cucumbers, and avocado, served with house crostini $10
Switch any salad to a wrap with choice of side for $3.
Dressings:
- Ranch
- Bleu cheese
- Thousand island
- Raspberry vinaigrette
- Honey mustard
- Italian
Sides, For the Kiddos & Sweet Cravings
Sides
- Loaded Brussels sprouts $4
- Apple sauce $2
- Shirazi salad $3
- Queso mac $3
- Side salad $3
- Fries $3
- Slaw $2
Sweet Cravings
Black Shadow Creme Brulee: Our Black Shadow chocolate milk stout and dark chocolate create a decadent brulee, garnished with raspberries $8
Apple Crisp: Red apples cooked down and baked with a light, crispy topping $7
For the Kiddos
- Chicken Strip Basket $5
- Grilled PB & J with Apple Sauce $5
- Burger $5
- Grilled Cheese $4
- Cheese Pizza $5
Hicksville, Ohio
Hours:
Wed. & Thurs.: 5-9 p.m.
Fri. & Sat.: 3-9 p.m.
Location:
106 E. High Street
Coldwater, Michigan
Hours:
Wednesday-Saturday
11 a.m.-9 p.m.
Location:
61 W. Chicago Street