Kickstart
Canadian Cardiac Arrest: Our version of poutine starts with a bed of golden fries topped with pulled pork, pork gravy and Wisconsin cheese curds $8
Wisconsin Cheese Curds: Deep fried Wisconsin white cheddar cheese curds served with marinara or ranch $12
Bandits Bounty: Flight of gazpacho, tzatziki, beer cheese and Shirazi salad accompanied by an assortment of locally-sourced cheese, pretzel bites, parmesan crostini and baked pita bread $20
Bavarian Pretzel Sticks: Baked and served with beer cheese or mustard-q $10
Spring Rolls: Three spring rolls loaded with pork, onion, cabbage, carrots and rice noodles, served with your choice of sauce $12
Can Nachos: Loaded with pulled pork, tomatoes, onions, peppers, black beans, black olives, avocado, sour cream and salsa $16
New Englander Crab Dip: Real crabmeat paired with cream cheese, cheddar and a special blend of seasonings, served with parmesan crostini or tortilla chips $20
Signature Sandwiches
All sandwiches are served with your choice of side. Add an egg to any sandwich for $1.
Pulled Pork: Slow-cooked pulled pork served on a brioche bun stacked with house-made slaw and Carolina BBQ sauce $12
The Philly: Your choice of chicken or hand-cut ribeye, topped with grilled onions and peppers, beer cheese and Swiss, served with shoestring fries $14/$17
The Crabby Roll: Crab salad loaded on a toasted roll with spring mix $18
The Bandit Classic : For those who live by the motto, “I do what I want,” add cheese and your toppings to a burger $11; make it deluxe with pulled pork, double patty, pork belly, house slaw, farm fresh egg $2; make it a chicken sandwich $13
Garden Grilled Cheese: Golden grilled cheese sandwich loaded with fresh veggies and spring mix $9
Gyro: Warm pita filled with sliced ribeye or chicken, lettuce, tomato, onion, feta and house-made tzatziki, $17/$14
The Big Buck: Farm-raised venison served with our house-crafted Carolina BBQ, slaw, jalapeños and pickles on a brioche bun $16
‘Zas
Served on 6×12 flatbread.
Build Your Own ‘Za: Choose your base, up to seven different toppings, and mozzarella or cheddar cheese $12
Toppings
- Meatballs
- Pepperoni
- Diced bacon
- Ham
- Tomatoes
- Banana peppers
- Onion
- Black olives
- Peppers
- Jalapeños
- Black beans
- Pickles
- Spring mix
- Slaw
Bases
- Marinara
- Olive oil
- Carolina BBQ
- Hellfire
- Bourbon sriracha
- Parmesan garlic
- Buffalo
- Killer Bee mustard-q
Additions
- Pulled pork $4
- Chicken $4
- Sliced ribeye $4
- Shrimp $5
Tastes from Near & Far
Pulled Pork Mac ‘N Cheese: Pulled pork, bourbon sriracha & queso, served with crostini $10 (veggie option available)
Fish ‘N Chips: Haddock filet dredged in our own London Called brown ale and our golden shoestring fries, served with coleslaw $15
Turf (& Surf): Hand-cut ribeye prepared to order and served with rosemary/garlic butter, served with your choice of two sides $26, add a shrimp skewer for $4
Bandit Safari: Sampler of our popular exotics, including wild boar baby back ribs, venison brisket & gator tail $20
Chicken Strip Basket: Five, deep-fried strips with garlic toast and your choice of side $12
Gator Kabobs: Skewered with tomato wedges, onion and peppers; served your choice of two sides $25
The Pumba: Quarter rack of wild boar baby back ribs slathered in Carolina BBQ sauce and served with your choice of two sides $19
The Bangladesh: House-crafted curry chicken salad with spring mix on a toasted brioche bun $15
Wings
Traditional
Small (5-7 wings) $9, Large (10-13 wings) $18
Boneless
Small (half-pound) $8, Large (pound) $16
Choice of Sauce:
- Hellfire strawberry sriracha
- Bourbon sriracha
- Carolina BBQ
- Buffalo
- Parmesan garlic
- Killer Bee mustard-q
Dry Rubs:
- Lemmon pepper
- Cajun
- Garlic bread
In the Garden
Switch any salad to a wrap with choice of side for $3.
Santa Fe Chicken: Spring mix loaded with tomatoes, black beans, onion, avocado and crushed tortilla chips topped with grilled chicken and a house-made Santa Fe sauce $14
Smothered Philly: Thin cut ribeye, peppers and onion smothered with Swiss cheese atop a bed of spring mix, served with house crostini $16
Green Acres: Spring mix loaded with tomatoes, onions, peppers, carrots, cucumbers, and avocado, served with house crostini $10
Dressings:
- Ranch
- Bleu cheese
- Thousand island
- Raspberry vinaigrette
- Honey mustard
- Italian
Sides, For the Kiddos & Sweet Cravings
Sides
- Loaded fried Brussels sprouts $4
- Apple sauce $2
- Shirazi salad $3
- House veg $3
- Mac and cheese $3
- Side salad $3
- Gazpacho $3
- Slaw $2
Sweet Cravings
Bourbon St. Crisp: Peaches prepared with bourbon whiskey and a crunch topping, served with a scoop of vanilla ice cream $8
Campfire Snickers: Deep fried Snickers dredged in a graham cracker blend and served on a bed of marshmallow fluff, topped with caramel syrup $7
For the Kiddos
Chicken Strip Basket $5
Grilled PB & J with Apple Sauce $5
Burger $5
Grilled Cheese $4
Cheese Pizza $5
Hicksville & Coldwater Hours
Wed. & Thurs.: 5-9 p.m.
Fri. & Sat.: 3-9 p.m.
Come see us!
106 E. High Street, Hicksville, Ohio
61 W. Chicago Street, Coldwater, Michigan